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Baked Penne

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and...

Author: Philadelphia

Roasted Butternut Squash Soup

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Author: Progresso

Pasta e Fagioli

This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.

Author: Campbell's Kitchen

Slow Cooker Lasagna

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers...

Author: Kraft

Easy OREO Truffles

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Author: Baker's

Hillshire Farm® Sausage Alfredo

This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.

Author: Hillshire Farm(R) Brand

JIF® Irresistible Peanut Butter Cookies

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Author: Jif

Coconut Shrimp with the Best Dipping Sauce

Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're...

Author: Reynolds Kitchens(R)

Honey Lemon Glazed Salmon with Spinach Saute

Full of fresh flavors.

Author: Mazola

Vanishing Oatmeal Raisin Cookies

Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

Author: Quaker®

Kellogg's® Chocolate Scotcheroos

The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.

Author: Rice Krispies

Spooky JELL O JIGGLERS

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Author: JELL-O

Mini Crab Cakes

Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!

Author: Dannon Oikos

Classic Strawberry Shortcakes

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Author: Bisquick

Ghirardelli Chocolate Mousse

Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert.

Author: Ghirardelli

Grands!® Monkey Bread

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Author: Pillsbury

Smithfield Holiday Ham

There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.

Author: Smithfield(R)

Chocolate Protein Muffins

Chocolate muffin loaded with protein, low in fat, yet high in flavor.

Author: Qhhunters

PHILADELPHIA Chocolate Vanilla Swirl Cheesecake

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Author: Philadelphia

No Bake Bars

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Author: Karo Corn Syrup

Cheesy Bacon and Egg Brunch Casserole

This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

Author: McCormick Spice

Strawberry Peach Smoothie from Yoplait®

A creamy, peach and orange smoothie is layered on top of a strawberry smoothie--pretty as a picture and oh so delicious.

Author: Yoplait

Baked Crab Rangoon from PHILADELPHIA®

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will...

Author: Philadelphia

Ham and Cheese Pot Pie

Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and...

Author: Philadelphia

Taco Dinner

Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.

Author: Bird's Eye

Harvest Vegetable Bread

Garden fresh zucchini, sun-dried tomatoes, and potatoes combine to make the perfect savory quick bread.

Author: Almond Breeze

Jimmy Dean Sausage Stuffing

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Author: JimmyDean

Grilled Shrimp Tacos

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

Author: Dole

Zucchini and Corn Gratin

Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for...

Author: Kraft

Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce

Make a weeknight special in less than 30 minutes using pork chops, fresh herbs and a splash of sherry along with a side of Idahoan Signature™ Russets...

Author: Idahoan

Grilled Skirt Steak with Roasted Potatoes

Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.

Author: Elizabeth

Gluten Free Impossibly Easy Cheeseburger Pie

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

Author: Bisquick

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.

Author: Dole

Chewy Molasses Bars

Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.

Author: Crisco

Braised Short Ribs with Roasted Garlic Horseradish Mashed

Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for...

Author: Idahoan

Sweet Bacon Corn Bread

Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.

Author: Reynolds Kitchens(R)

Island Greens Smoothie

This quick green smoothie provides what you need for a fruity, veggie snack--with spinach, banana, pineapple, and almondmilk.

Author: Almond Breeze

Ghirardelli® Chocolate and Orange Mousse Cake

A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive...

Author: Ghirardelli

Roasted Garlic Chicken Penne

Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready...

Author: Progresso

Bacon Cheddar Pinwheels

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Author: Pillsbury

Chicken Parmesan Bundles

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Author: Philadelphia

Cranberry Orange Tea Bread

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Author: Mott's

Classic ANGEL FLAKE Coconut Cake

Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color.

Author: Baker's

BBQ Chicken Quesadilla

This recipe has everything that makes quesadillas a Tex-Mex favorite, plus the goodness of UNCLE BEN'S® Whole Grain Brown Rice.

Author: Uncle Ben's

Chipotle Shrimp and Rice Bowl

Shrimp with poblano peppers in chipotle adobo sauce are served atop seasoned yellow rice with corn, chopped green onions, cilantro, and lime wedges.

Author: Knorr(R)

20 Minute Spinach and Artichoke Macaroni & Cheese

This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights.

Author: Horizon Organic

Beet, Fennel and Mandarin Orange Salad

Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.

Author: Dole

Beet and Fennel Salad with Goat Cheese

Delicious doesn't have to be hard with this simple salad from Gaby Dalkin of What's Gaby Cooking.

Author: Reynolds Kitchens(R)

Cranberry Glazed Chicken

Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts....

Author: Heinz

Chocolate Chip Cookies from In The Raw Sweeteners

Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.

Author: In The Raw